If you appreciate an eating experience rather than eating just to fill up, the traditional Spanish fare cooked with only the freshest of ingredients in Brihuega will create a memory for years to come. This is a small town tucked in a valley that is known to grown almost everything, it also has plenty of pastures for livestock and forests for wild game. Around lunch time you can smell the pungent aroma of oak wood smoke floating through the air, mixed with the heavenly smells of barbeque and stews simmering.Read More
Spain has a reputation as a country with excellent gastronomic fare and the locals take the business of eating very seriously. Spaniards have long drawn out lunches, then go to a coffee shop for a long drawn out coffee and dessert, in the afternoon they have tapas and beer and, finally, dinner which a lighter fare late in the evening.
Each region specializes in something unique. Along the coasts there are fabulous fish and seafood dishes, in the centre of the country roast goat or sucking pig are commonly found on the menu and in the north you can expect gourmet dishes. Throughout Spain you will find a few common dishes that pop up on most menus—Paella, Spanish tortilla, cured ham and a variety of tapas. Spain also has a vast selection of comforting soups and stews that are nourishing, filling and tasty.